Keju Bromo
Komposisi Bahan : Susu Sapi Organik, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 182 - 217 gram
Rasa : Rasa khas susu mentega (butter-like) yang gurih alami.
The listed price is per gram. Bromo Mazaraat is an organic hybrid artisan cheese from Indonesia, produced by Mazaraat Artisan Cheese in collaboration with local farmers from KPSP Setia Kawan in Pasuruan. It is crafted from 100% pure, fresh milk from grass-fed cows, free from chemicals, preservatives, or added hormones.
Profile UMKM
Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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