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Keju Ibra
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Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat, Penicillium roqueforti dan Garam Laut
Berat Bersih : 180 - 200 gram
Rasa : profil rasa yang tajam dan gurih khas jamur biru, berpadu dengan sentuhan rasa pedas halus (spicy) serta aroma buah (fruity)
The listed price is per gram. Ibra Cheese is a semi-hard blue cheese crafted by Mazaraat Artisan Cheese, an artisan cheese producer based in Yogyakarta. It is inspired by the classic French cheese style, Fourme d'Ambert.
Profile UMKM
Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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