Makanan & Minuman

Keju Sirukam

Rp 312

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Description Product

Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 180 - 207 gram
Rasa : Gurih mentega yang ringan, lembut, dan kaya rasa

The listed price is per gram. Sirukam Mazaraat Cheese is a Swiss-style, semi-hard artisan cheese resulting from a collaboration between Mazaraat Artisan Cheese (based in Yogyakarta) and Sirukam Dairy Farm (in West Sumatra).

Selengkapnya

PT Mazaraat Lokanatura Indonesia (Mazaraat Artisan Cheese)

Profile UMKM

Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.