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Keju Wild Eclipse
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Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat, Penicillium candidum, Garam Laut dan Arang Aktif Bambu.
Berat Bersih : 160 - 211 gram
Rasa : Memiliki karakter rasa yang kuat, unik, dan kaya khas keju fermentasi artisan
The listed price is per gram. Wild Eclipse is a fusion cheese—crafted by Yogyakarta-based Mazaraat Artisan Cheese—that draws inspiration from Brillat-Savarin. It is coated in bamboo activated charcoal, giving it a dark exterior reminiscent of an eclipse.
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Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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