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Keju Mozzarella Pizza
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Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 250
Rasa : rasa gurih dan sedikit lebih asin dibanding mozzarella segar.
The listed price is per gram. "Pizza Mozzarella" refers to low-moisture part-skim (LMPS) mozzarella—a semi-hard cheese made from a blend of fresh whole milk and skim milk. It is lower in fat and has a firmer texture, making it ideal for grating and melting on pizzas (whether fried or baked); it offers a characteristic "squeaky" chewiness along with a savory, salty flavor.
Profile UMKM
Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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