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Keju Athan

Rp 470

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Description Product

Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat, Penicillium candidum dan Garam Laut
Berat Bersih : 106 - 139 gram
Rasa : Gurih, Rich, sedikit asin, dengan sensasi asam segar

The listed price is per gram. Athan Cheese is a replica of Brillat-Savarin, a rich-tasting soft cheese from France. Brillat-Savarin is a triple-cream cheese with a minimum fat content of 75%.

Selengkapnya
PT Mazaraat Lokanatura Indonesia (Mazaraat Artisan Cheese)

Profile UMKM

Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.

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