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Keju Gouda
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Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 180 -193 gram
Rasa : Memiliki profil rasa yang gurih, sedikit manis, dan ringan dengan ciri khas aroma fermentasi susu murni yang kuat.
The listed price is per gram. Mazaraat Artisan Cheese’s Gouda is a traditional-style, natural semi-hard to hard cheese from Yogyakarta, crafted from select fresh cow's milk sourced from local farmers. It is produced without preservatives, synthetic chemicals, or artificial coloring
Profile UMKM
Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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