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Keju Alpine
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Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 174 - 209 gram
Rasa : memiliki rasa kacang dan mentega yang ringan. Semakin lama dimatangkan (hingga 8 bulan atau lebih), rasanya makin kompleks dengan sentuhan rasa buah, herbal, dan sedikit pedas (nutty & buttery)
The listed price is per gram. Alpine Cheese from Mazaraat Artisan Cheese is an Indonesian-made artisanal semi-hard cheese inspired by European styles such as Comté and Appenzeller. Crafted from select fresh cow's milk sourced from the slopes of Mount Merapi, Yogyakarta, this cheese undergoes a six-month low-temperature aging process.
Profile UMKM
Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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