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Keju Tomme de Merapi
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Komposisi Bahan : Susu Sapi, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 184 - 210 gram
Rasa : Memiliki citarasa gurih mentega (buttery), sedikit asam segar (citrusy), susu yang kuat, serta sentuhan rasa kacang (nutty) dengan aroma tanah (earthy) khas pematangan alami
The listed price is per gram. Tomme de Merapi, produced by Mazaraat Artisan Cheese in Yogyakarta, is a semi-hard cheese made from fresh cow's milk sourced from local farmers on the slopes of Mount Merapi. Inspired by the classic French Tomme de Savoie style, this artisanal cheese undergoes a natural aging process of approximately three months.
Profile UMKM
Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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