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Keju Saphera
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Komposisi Bahan : Susu Kambing, Enzim Rennet, Bakteri Asam Laktat dan Garam Laut
Berat Bersih : 190 - 202 gram
Rasa : Memiliki ciri khas rasa keju kambing yang kuat
The listed price is per gram. Saphera cheese from Mazaraat Artisan Cheese is a local artisan cheese—a French *Tomme de Chèvre* style—made from goat's milk. It features a semi-hard texture with a creamy interior and a thick, brownish-grey rind, offering a robust flavor profile.
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Born from a family's loving dedication to pure, nutrient-rich fermented foods, Yogyakarta-based Mazaraat Artisan Cheese is a pioneer in world-class, natural handcrafted dairy. By blending traditional European cheesemaking techniques with 100% pure milk sourced from local farmers on Mount Merapi, Mazaraat delivers a chemical-free portfolio—from fresh cheeses (Mozzarella, Burrata) and rich creamery products (Cultured Butter) to authentic aged creations (Athan Camembert, Ibra Blue). Backed by BPOM, Halal MUI, HACCP, and Organic certifications, Mazaraat elevates gourmet dining for homes and HoReCa partners through a sustainable farm-to-table commitment.
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